by 
Today I’m up to cooking! So this is my “Pasta con Gamberoni Recipe!”
- 18/08/2020
- Recipes
1) Early in the morning (10:00 ) I visit the market in Piazza San Cosimato and buy some beautiful shrimps from the... Read More
Today I woke up in the marvelous Trastevere and there is one thing I can’t take off my mind: a delicious plate of Pasta Cacio and Pepe… with a twist.
Maybe it’s a dream I had tonight but I had to try this unique version of the famous Roman recipe. Here’s how it went!
Simone Trimarco on Appia Antica & Porchetta Day
Well done Donna! I knew you are a brave one